Living as a diabetic isn’t too difficult now, especially with the marvels of modern medicine and science. You can live a fairly normal life and still enjoy most of the things you love. But one of the biggest challenges of having diabetes has to do with food. With the reactions that diabetics have to sweets, eating things like cake can be difficult. But did you know that you can visit a diabetic cake shop in Singapore?
Normal cakes may indeed be too unhealthy for diabetics, but it just means you need to get creative with how you prepare your food. It’s possible for you to still enjoy sweets and keep your blood sugar levels at an acceptable level. You can even make a delicious diabetic cake in Singapore.
Are you interested in making safe baked goods for diabetics? Here are a few things that you should keep in mind.
1. Use natural sweeteners in place of sugar or artificial ones.
You need to limit your overall sugar consumption. Natural sweeteners are much better for you instead of refined sugars. You can use ingredients like applesauce in your foods, and natural honey in moderation.
2. Use unsweetened jams or sauces.
They can still provide you with the same texture and a lot of flavours! Check for natural fruit jams for your cakes. Always go for no sugar or low sugar options.
3. Reduce the amount of sugar in the recipe.
Many recipes can be reduced to nearly two-thirds of sugar without a noticeable difference in taste. You can also research diabetes-safe recipes! You can find a diabetic friendly cake recipe in Singapore easily.
4. Opt for dark chocolate in recipes.
If you want to eat a chocolate cake, ditch milk chocolate. Unsweetened dark chocolate or cocoa powder is the way to go.
Looking for keto cakes in Singapore and other baked goodies that fit your diet? Ange Bakes Keto features a variety of sweet foods on their website. Check it out now!
