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Birthday Cake: 6 Flavours Favoured by the World

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Everyone knows that the most popular flavour for birthday cakes is chocolate. However, there are many other popular flavours that people worldwide enjoy. Go through this list of classic cake flavours before calling your favourite Singapore cake shop for cake delivery.

#1 Classic White

Classic white cake is an excellent choice for weddings, baby showers, and birthdays. It fits any frosting since it is light and delicate. You may use everything from sprinkles to smashed up biscuits to decorate this cake.

#2 Carrot Cake

Carrot Cake is a delectable dessert you can serve at any spring or fall gathering. Try Caramel-Flavoured Fondant on top of your carrot cake, or use buttercream icing to top your cake with charming miniature carrots. Check if you can customise your carrot cake order online from your favourite Singapore patisserie.

#3 Classic Chocolate

Chocolate cakes are ideal for parties, celebrations, or a quick weeknight treat. Make it extra decadent by having Milk Chocolate-Flavoured Fondant and Peanut Butter Frosting. It also adds a sophisticated look.

#4 Basic Yellow

Yellow cakes have rich buttery flavours that go well with various frostings. Many use multicoloured rainbow jimmies or make fondant cut-outs to decorate this cake. A birthday party staple is easy chocolate buttercream icing.

#5 Red Velvet

Red Velvet Cake is a delectable way to commemorate every memorable occasion, from birthdays to anniversaries. It has also become a fan favourite for birthday cake delivery all over Singapore and worldwide.

#6 Coconut Cake

People that favour a touch of tropical taste like coconut cakes. It has a sweet and delicate flavour that brings memories and feelings of summer. Most decorate it with coconut flakes or add fruits for more complex flavours.

Do you plan to order your next birthday cake online from a reputable Singapore patisserie? Check out Zee & Elle and their various delicious cake offerings. They make delicious cakes inspired by nature through your ideas.